1 single pie crust, baked
1 cup sugar
2 tbsp cornstarch
1 1/2 tbsp flour
1 cup water
2 egg yolks, beaten
1 tbsp butter
1/2 tsp grated lemon peel
1/4 cup lemon juice
1 cup white chocolate chips, -or- white baking bar
250 g light cream cheese
1/2 cup whipping cream, whipped
1 tbsp sliced almonds, toasted
A Recipe for
Lemon Truffle Pie
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Lemon Truffle Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
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| John Thorne, American food writer |
This is a recipe for Lemon Truffle Pie from the recipe cookbook of Recipes-to-go (Dessert)
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| Franklin P. Jones |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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| Confucius |
In microwave-safe bowl, combine sugar, cornstarch and flour.
Gradually stir in water until smooth. Cook on High in microwave oven
until mixture boils, stirring several times. Reduce heat; cook 1
minute. Remove from oven. Stir about 1/4 cup hot mixture into egg
yolks; blend well. Add yolk mixture back into hot mixture; stir well.
Cook on High in microwave until mixture bubbles, stirring 2-3 times.
Remove from the oven; stir in butter, peel and juice. Transfer 1/3 of
lemon mixture to small bowl. Immediately add white chocolate chips
and stir until melted. In food processor bowl, beat cream cheese
until smooth. Add melted chocolate chip mixture and mix to blend.
Spread over bottom of cooled crust. Spoon lemon mixture over cream
cheese layer. Refrigerate 2 to 3 hours to set. Pipe whipped cream
over pie and garnish with toasted almonds before serving. Serves 8-10.
Serves: 8
Lemon Truffle Pie Recipe brought to you by Recipes To-Go