1 single pie crust, baked
1 cup sugar
2 tbsp cornstarch
1 1/2 tbsp flour
1 cup water
2 egg yolks, beaten
1 tbsp butter
1/2 tsp grated lemon peel
1/4 cup lemon juice
1 cup white chocolate chips, -or- white baking bar
250 g light cream cheese
1/2 cup whipping cream, whipped
1 tbsp sliced almonds, toasted
A Recipe for
Lemon Truffle Pie
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Lemon Truffle Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Lemon Truffle Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Lemon Truffle Pie from the recipe cookbook of Recipes-to-go (Dessert)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
In Mexico we have a word for sushi: bait. |
| José Simons |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
In microwave-safe bowl, combine sugar, cornstarch and flour.
Gradually stir in water until smooth. Cook on High in microwave oven
until mixture boils, stirring several times. Reduce heat; cook 1
minute. Remove from oven. Stir about 1/4 cup hot mixture into egg
yolks; blend well. Add yolk mixture back into hot mixture; stir well.
Cook on High in microwave until mixture bubbles, stirring 2-3 times.
Remove from the oven; stir in butter, peel and juice. Transfer 1/3 of
lemon mixture to small bowl. Immediately add white chocolate chips
and stir until melted. In food processor bowl, beat cream cheese
until smooth. Add melted chocolate chip mixture and mix to blend.
Spread over bottom of cooled crust. Spoon lemon mixture over cream
cheese layer. Refrigerate 2 to 3 hours to set. Pipe whipped cream
over pie and garnish with toasted almonds before serving. Serves 8-10.
Serves: 8
Lemon Truffle Pie Recipe brought to you by Recipes To-Go