Lemon Yogurt Pound Cake Recipe

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Lemon Yogurt Pound Cake Ingredients

2 1/4 cup all-purp flour
1 1/2 cup sugar, up to 2 cups
1/2 tsp salt
1/2 tsp baking soda
1 tsp grated lemon rind
1 tsp vanilla
1 cup butter, softened
8 oz lemon yogurt
3 eggs glaze, optional
1 cup confectioners sugar
2 tsp lemon juice

A Recipe for
Lemon Yogurt Pound Cake

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Lemon Yogurt Pound Cake recipe is one of many in our Dessert Category.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

This Recipe for Lemon Yogurt Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Lemon Yogurt Pound Cake Recipe
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Dyspepsia is the remorse of a guilty stomach.
A. Kerr

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

This is a recipe for Lemon Yogurt Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Lemon Yogurt Pound Cake

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Lemon Yogurt Pound Cake Directions

Preheat oven to 350F. In large mixing bowl, combine all cake
ingredients using low speed. Increase to medium speed and beat 3 min,
scraping bowl. Pour into greased and floured 10-inch tube or bundt
pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze,
beat confectioners sugar and lemon juice until smooth. Drizzle glaze
over cooled cake.
Source: Apron Strings

Serves: 10

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Lemon Yogurt Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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