Maple Parfait Recipe




Maple Parfait Ingredients

4 eggs
2 cup whipping cream
1 cup maple sirup
1/8 tsp salt

A Recipe for
Maple Parfait

 

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Food is an important part of a balanced diet.

Fran Lebowitz



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One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb


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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Since Eve ate the apple, much depends on dinner.

Lord Byron


This is a recipe for Maple Parfait from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Maple Parfait recipe - a tasty recipe for you to add to your collection!

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



Maple Parfait

My wife dresses to kill. She cooks the same way.

Henry Youngman






Maple Parfait Directions

Beat eggs until yolks and whites are blended. Add salt. Heat sirup to
boiling. Pour slowly, stirring constantly, over eggs. Cook over hot
water until thick. Cool. Carefully fold in stiffly whipped cream.
Fill mold. Pack in ice and salt. Let stand hours. 8 servings. The
Household Searchlight

Serves: 8

 

 

 

 

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Maple Parfait Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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