Maple Pecan Cake Recipe




Maple Pecan Cake Ingredients

3/4 cup pure maple syrup
1/4 cup unsalted butter
1/4 cup dark brown sugar - (firmly packed)
1 pinch ground mace
1 3/4 cup coarsely chopped pecans
2 1/2 cup bleached all-purpose flour
1 tsp baking soda
1 pinch salt
1/2 cup unsalted butter, room temp.
3/4 cup sugar
2 eggs, room temperature
1 tsp vanilla
1 tsp grated lemon peel
1 cup plain yogurt
3/4 cup dried currants
1 whipped cream (optional)

A Recipe for
Maple Pecan Cake

 

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




This Maple Pecan Cake recipe is one of many in our Dessert Category.






Health food makes me sick.

Calvin Trillin


This Recipe for Maple Pecan Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



  1. Maple Pecan Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Maple Pecan Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Green Giant Recipes

Yahoo Sugar Free Recipes





The belly rules the mind.

Spanish Proverb



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


This is a recipe for Maple Pecan Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Maple Pecan Cake recipe - a tasty recipe for you to add to your collection!

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



If you like this Maple Pecan Cake recipe please let us know.


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton



If you find any errors in this Maple Pecan Cake recipe please inform us and we will amend the Maple Pecan Cake recipe immediately


I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



Maple Pecan Cake

Rice is born in water and must die in wine.

Italian Proverb






Maple Pecan Cake Directions

Generously butter 10-inch-diameter cake pan with high sides (or 7-1/2
x 11-1/2-inch cake pan with high sides (or 7-1/2 x 11-1/2-inch
ovenproof glass baking dish).
Heat syrup, 1/4 cup butter, brown sugar and mace in heavy medium
saucepan over low heat, stirring until sugar dissolves. Bring to
boil. Pour into prepared pan. Sprinkle with pecans.

Position rack in center of oven and preheat to 350 degrees F. Sift
flour, baking soda and salt into bowl. Using electric mixer, cream
1/2 cup butter in another bowl. Add 3/4 cup sugar and beat until
light and fluffy. Beat in eggs 1 at a time, then beat 2 minutes.
Blend in vanilla and lemon peel. Stir in flour mixture and yogurt
alternately, beginning and ending with flour mixture. Fold in
currants. Spoon batter atop pecan mixture, spreading gently to sides
of pan. Bake until tester inserted in center comes out clean, about
55 minutes. Immediately invert cake onto rack set over sheet of waxed
paper. Serve warm. Pass cream if desired.

* Source: Bon Appetit - April 1986 * Typos courtesy of: Karen Mintzias

Serves: 10

 

 

 

 

Maple Pecan Cake Recipe brought to you by Recipes To-Go


:

 


 

Maple Pecan Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go