1 pastry for one crust
3/4 cup sugar
1 cup dark maple syrup
2 each eggs, slightly beaten
4 tbsp butter or margarine
1 tsp vanilla
1 cup pecans - coarsely broken
A Recipe for
Maple Pecan Pie By June Clark
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Maple Pecan Pie By June Clark is one of thousands in the Recipes-to-go Dessert Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Maple Pecan Pie By June Clark Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This is a recipe for Maple Pecan Pie By June Clark from the recipe cookbook of Recipes-to-go (Dessert)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Worries go down better with soup. |
| Jewish Proverb |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Herb Tip |
Food Tip |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Line pie plate with pastry. Boil sugar and syrup for about 2
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400ø for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup
Serves: 1
Maple Pecan Pie By June Clark Recipe brought to you by Recipes To-Go