1 pastry for one crust
3/4 cup sugar
1 cup dark maple syrup
2 each eggs, slightly beaten
4 tbsp butter or margarine
1 tsp vanilla
1 cup pecans - coarsely broken
A Recipe for
Maple Pecan Pie By June Clark
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This Recipe for Maple Pecan Pie By June Clark is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Maple Pecan Pie By June Clark from the recipe cookbook of Recipes-to-go (Dessert)
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Line pie plate with pastry. Boil sugar and syrup for about 2
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400ø for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup
Serves: 1
Maple Pecan Pie By June Clark Recipe brought to you by Recipes To-Go