1/4 cup butter or margarine, melted
1 cup dark brown sugar
1 cup dark amber maple syrup
3 each eggs, well beaten
1/4 tsp salt
1 tsp vanilla
1 cup pecans
1 each 9 pie shell
A Recipe for
Maple Pecan Pie
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Maple Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If you enjoy this Maple Pecan Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Maple Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Vanity is the food of fools. |
| Anonymous |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then
reduce heat to 350øF and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Serves: 1
Maple Pecan Pie Recipe brought to you by Recipes To-Go