Maple Pecan Pie Recipe




Maple Pecan Pie Ingredients

1/4 cup butter or margarine, melted
1 cup dark brown sugar
1 cup dark amber maple syrup
3 each eggs, well beaten
1/4 tsp salt
1 tsp vanilla
1 cup pecans
1 each 9 pie shell

A Recipe for
Maple Pecan Pie

 

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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This Recipe for Maple Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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This is a recipe for Maple Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Maple Pecan Pie recipe - a tasty recipe for you to add to your collection!

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N.F. Simpson



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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



Maple Pecan Pie

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Maple Pecan Pie Directions

Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then
reduce heat to 350øF and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers

Serves: 1

 

 

 

 

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Maple Pecan Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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