Maple Pecan Pie Recipe




Maple Pecan Pie Ingredients

1/4 cup butter or margarine, melted
1 cup dark brown sugar
1 cup dark amber maple syrup
3 each eggs, well beaten
1/4 tsp salt
1 tsp vanilla
1 cup pecans
1 each 9 pie shell

A Recipe for
Maple Pecan Pie

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



This Maple Pecan Pie recipe is one of many in our Dessert Category.






Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Maple Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings


  1. Maple Pecan Pie Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Maple Pecan Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Dole Recipes

Weight loss (DMOZ)





Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Maple Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)


Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Maple Pecan Pie recipe - a tasty recipe for you to add to your collection!

Vanity is the food of fools.

Anonymous



If you like this Maple Pecan Pie recipe please let us know.


This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you find any errors in this Maple Pecan Pie recipe please inform us and we will amend the Maple Pecan Pie recipe immediately


I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Maple Pecan Pie

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Maple Pecan Pie Directions

Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then
reduce heat to 350øF and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers

Serves: 1

 

 

 

 

Maple Pecan Pie Recipe brought to you by Recipes To-Go


:

 


 

Maple Pecan Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go