CRUST
1 package pie crust (15 oz)
1 tsp flour
FILLING
1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/4 cup raisins
1/4 cup chopped pecans
2 can pumpkin filling (16 oz)
1 1/2 cup evaporated milk
1 tsp maple flavor
2 each eggs,slightly beaten
TOPPING
1 cup whipping cream
2 tbsp powdered sugar
1/2 tsp maple flavor
1 pecan halves
A Recipe for
Maple Pecan Pumpkin Pie
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Maple Pecan Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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Vanity is the food of fools. |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Maple Pecan Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a
9" pie pan.Press in bottom and up sides of pan. Trim edges,if
necessary.
In a large bowl,combine all filling ingredients;blend well.
Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or
until knife inserted in center comes out clean.Cool.In a small
bowl,beat cream until soft peaks form.Blend in powdered sugar and
maple flavor;beat until stiff peaks form.Spoon or pipe over
filling.Garnish with pecan halves.Store in refrigerator.
Serves: 8
Maple Pecan Pumpkin Pie Recipe brought to you by Recipes To-Go