Maple Pecan Pumpkin Pie Recipe

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Maple Pecan Pumpkin Pie Ingredients

CRUST

1 package pie crust (15 oz)
1 tsp flour

FILLING

1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/4 cup raisins
1/4 cup chopped pecans
2 can pumpkin filling (16 oz)
1 1/2 cup evaporated milk
1 tsp maple flavor
2 each eggs,slightly beaten

TOPPING

1 cup whipping cream
2 tbsp powdered sugar
1/2 tsp maple flavor
1 pecan halves

A Recipe for
Maple Pecan Pumpkin Pie

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Maple Pecan Pumpkin Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Maple Pecan Pumpkin Pie from the recipe cookbook of Recipes-to-go (Dessert)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Maple Pecan Pumpkin Pie recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Maple Pecan Pumpkin Pie

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Maple Pecan Pumpkin Pie Directions

Prepare pie crust,according to package directions,for one crust
pie.Refrigerate remaining pie crust for later use.Heat oven to 425
degrees.Place prepared crust into a 10" tart pan with removable or a
9" pie pan.Press in bottom and up sides of pan. Trim edges,if
necessary.
In a large bowl,combine all filling ingredients;blend well.
Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or
until knife inserted in center comes out clean.Cool.In a small
bowl,beat cream until soft peaks form.Blend in powdered sugar and
maple flavor;beat until stiff peaks form.Spoon or pipe over
filling.Garnish with pecan halves.Store in refrigerator.

Serves: 8

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Maple Pecan Pumpkin Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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