1 cup maple syrup
1 cup flour
6 each eggs
1 tsp vanilla (optional)
A Recipe for
Maple Sponge Cake
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Maple Sponge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Maple Sponge Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Maple Sponge Cake from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Vanity is the food of fools. |
| Anonymous |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift
flour several times, put in small bowl. Beat egg whites until stiff,
but not dry. Set aside. Beat yolks until light, add syrup ( and
vanilla if desired). Beat again to mix well. Pour yolk syrup mixture
into whites and fold gently with wire whip until blended. Gradually
add flour 1 tbsp. at a time while folding mixture. When blended,
pour in large tube pan. (It seems to come out best if this pan is
lightly greased with butter and dusted with flour). Bake at 325ø for
about 1 hr. Cool on rack, then remove cake from pan. This cake is
especially good with no frosting but berries and whipped cream. From
Maple Dessert Recipes by Massachusetts Maple Syrup
Serves: 10
Maple Sponge Cake Recipe brought to you by Recipes To-Go