Maple Sponge Pudding Cake Recipe

Recipes To-Go

Maple Sponge Pudding Cake Ingredients

1 unsalted butter, softened
3/4 cup sugar
2 cup flour
2 tsp baking powder
1 pinch salt
1 cup milk
1/2 cup unsalted butter, melt/cool
1 cup maple syrup
1 tsp vanilla extract
1 creme fraiche

A Recipe for
Maple Sponge Pudding Cake

After dinner sit a while, and after supper walk a mile.
English Saying

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

This Maple Sponge Pudding Cake recipe is one of many in our Dessert Category.

My favorite animal is steak.
Fran Lebowitz

This Recipe for Maple Sponge Pudding Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Maple Sponge Pudding Cake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Maple Sponge Pudding Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Veggie Recipes

Dole Recipes

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Maple Sponge Pudding Cake from the recipe cookbook of Recipes-to-go (Dessert)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Maple Sponge Pudding Cake recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

If you like this Maple Sponge Pudding Cake recipe please let us know.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

If you find any errors in this Maple Sponge Pudding Cake recipe please inform us and we will amend the Maple Sponge Pudding Cake recipe immediately

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Maple Sponge Pudding Cake

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Maple Sponge Pudding Cake Directions

Canadian food writer Anita Stewart shared this recipe that she
gathered at L'Escapade, an inn at Mont Tremblant, Quebec. With a few
modifications, it has become one of my standby quick-and-easy
desserts. The sauce poured over the top ends up on the bottom.

Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or
other baking dish.

In a bowl, combine the sugar, flour, baking powder, and salt and stir
to mix well. Whisk in the milk and 1/4 cup of the butter to blend
well. Scrape the fairly stiff batter into the prepared baking dish.

In a saucepan, bring the syrup to a boil. Remove from the heat and
stir in the remaining 1/4 cup butter and the vanilla. Immediately
pour the mixture over the pudding batter. Bake until puffy, bubbling,
and golden brown, 35 to 45 minutes.

Serve warm. Offer creme fraiche or a pitcher of cream for topping the
pudding at the table.

Source: James McNair's Custards, Mousses, & Puddings

Serves: 6

Maple Sponge Pudding Cake Recipe brought to you by Recipes To-Go

Maple Sponge Pudding Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert