Maple Sugar Filling & Frosting^ Recipe




Maple Sugar Filling & Frosting^ Ingredients

1 lb maple sugar
1 water
1/2 cup cream
1 tbsp butter
1 tsp vanilla

A Recipe for
Maple Sugar Filling & Frosting^

 

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To prevent brown sugar from going hard,
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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


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Maple Sugar Filling & Frosting^

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Maple Sugar Filling & Frosting^ Directions

Break maple sugar into small pieces; cover with enough water to
thoroughly dissolve and boil until it waxes hard. Take off heat and
beat till nearly cold. Add cream and butter. Put on fire again and
cook till the right consistency. Beat till cool and add vanilla.

Many of the recipes in this collection did not contain amounts or oven
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Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

Serves: 1

 

 

 

 

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