1 lb maple sugar
1 water
1/2 cup cream
1 tbsp butter
1 tsp vanilla
A Recipe for
Maple Sugar Filling & Frosting^
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This Recipe for Maple Sugar Filling & Frosting^ is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Maple Sugar Filling & Frosting^ from the recipe cookbook of Recipes-to-go (Dessert)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Break maple sugar into small pieces; cover with enough water to
thoroughly dissolve and boil until it waxes hard. Take off heat and
beat till nearly cold. Add cream and butter. Put on fire again and
cook till the right consistency. Beat till cool and add vanilla.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Serves: 1
Maple Sugar Filling & Frosting^ Recipe brought to you by Recipes To-Go