1 1 flaky pasty crust (single)
1 3 eggs
A Recipe for
Maple Syrup Pecan Pie
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Maple Syrup Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Maple Syrup Pecan Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Maple Syrup Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
1 c light brown sugar -- packed
1 c maple syrup -- pure
4 TB butter, unsalted -- melted
1/4 ts salt
1 ts vanilla extract
2 c pecans -- coarsely chopped
Lightly grease a ten-inch pie pan and put the pie crust in.
Set the oven at 400 degrees to pre-heat. Position a rack to the
middle.
In a bowl, beat the eggs until they are combined. Add the sugar and
mix well. Stir in the maple syrup, butter, salt, vanilla, and
pecans. Pour the filling into the pie crust and tranfer to the oven.
Bake the pie for 10 minutes. Reduce the temparature to 350 and bake
for an additional 30-35 minutes or until the filling is set. Give the
pie a gentle shake; the center should remain firm. Let the pie sit
at room temperature to cool completely.
To make in advance, wrap the cooled pie in plastic wrap, then in
heavy-duty aluminum foil. Gently press the foil against the pie.
Freeze for up to two months. Defrost the wrapped pie at room
temperature. Uncover the pie and warm in a 300-degree oven for ten
minutes before serving.
Recipe By : Elinor Klivans' Bake and Freeze Desserts
From: "Steven.H.Bergstein" <steven.H.Bedate: 25 Oct 96 23:31:54
Serves: 8
Maple Syrup Pecan Pie Recipe brought to you by Recipes To-Go