Maple Syrup Pie Recipe

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Maple Syrup Pie Ingredients

1/4 cup flour, all purpose
1 cup maple syrup, pure
1 egg, lightly beaten
2 tbsp butter
1 pie shell, 8 baked

A Recipe for
Maple Syrup Pie

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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Maple Syrup Pie Recipe
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Rev. 2:7

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Maple Syrup Pie from the recipe cookbook of Recipes-to-go (Dessert)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Coffee is a beverage that puts one to sleep when not drank.
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Food Tip
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Maple Syrup Pie

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Maple Syrup Pie Directions

Whisk water with flour until smooth; stir into syrup in small heavy
saucepan. Stir in egg; cook over medium ~low heat, stirring, until
thick, about 7 minutes. Stir in butter until melted. Pour into pie
shell. Let cool.

Serves: 1

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Maple Syrup Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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