Maple Syrup Tart Recipe

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Maple Syrup Tart Ingredients

1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch cold water
1 pie shell, 9, baked, crust

A Recipe for
Maple Syrup Tart

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Maple Syrup Tart

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Maple Syrup Tart Directions

Rich and simple, this delectable pie recipe belongs to Rose-Aime
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8

_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

Serves: 1

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Maple Syrup Tart Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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