Maple Syrup Tart Recipe

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Maple Syrup Tart Ingredients

1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch cold water
1 pie shell, 9, baked, crust

A Recipe for
Maple Syrup Tart

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Maple Syrup Tart Recipe
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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Maple Syrup Tart from the recipe cookbook of Recipes-to-go (Dessert)

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Maple Syrup Tart

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Maple Syrup Tart Directions

Rich and simple, this delectable pie recipe belongs to Rose-Aime
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8

_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

Serves: 1

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Maple Syrup Tart Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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