Maple Syrup Tart Recipe




Maple Syrup Tart Ingredients

1 1/2 cup maple syrup
1 cup whipping cream
1/4 cup cornstarch cold water
1 pie shell, 9, baked, crust

A Recipe for
Maple Syrup Tart

 

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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Maple Syrup Tart

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Maple Syrup Tart Directions

Rich and simple, this delectable pie recipe belongs to Rose-Aime
Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup.

In saucepan, combine maple syrup and cream. Blend in cornstarch and
water together until smooth. Bring filling to a boil over medium heat
and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8

_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan

Serves: 1

 

 

 

 

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