Maple Tourlouche (Upside Down Cake) Recipe




Maple Tourlouche (Upside Down Cake) Ingredients

1 cup maple
1 tbsp butter, softened
3 tbsp sugar
1 egg
1 cup flour, all purpose
2 tsp baking powder
1/8 tsp salt
1/4 tsp nutmeg or cinnamon
1/2 cup milk
1/4 cup nutmeats, finely chopped (op

A Recipe for
Maple Tourlouche (Upside Down Cake)

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

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This Recipe for Maple Tourlouche (Upside Down Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Maple Tourlouche (Upside Down Cake) from the recipe cookbook of Recipes-to-go (Dessert)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



Maple Tourlouche (Upside Down Cake) recipe - a tasty recipe for you to add to your collection!

The way you cut your meat reflects the way you live.

Confucius



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Without ice cream, there would be darkness and chaos.

Don Kardong



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Great food is like great sex. The more you have the more you want.

Gael Greene



Maple Tourlouche (Upside Down Cake)

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell






Maple Tourlouche (Upside Down Cake) Directions

Bring syrup to a boil and pour into a generously buttered 8 by 8 by2
baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredients and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is
easy because the dough gets soft when it comes in contact with the
hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. Source: Madame Jehane Benoit

Serves: 1

 

 

 

 

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Maple Tourlouche (Upside Down Cake) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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