1 cup maple
1 tbsp butter, softened
3 tbsp sugar
1 egg
1 cup flour, all purpose
2 tsp baking powder
1/8 tsp salt
1/4 tsp nutmeg or cinnamon
1/2 cup milk
1/4 cup nutmeats, finely chopped (op
A Recipe for
Maple Tourlouche (Upside Down Cake)
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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This Recipe for Maple Tourlouche (Upside Down Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This is a recipe for Maple Tourlouche (Upside Down Cake) from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
Bring syrup to a boil and pour into a generously buttered 8 by 8 by2
baking dish. Let stand in a warm place, With a large spoon beat
butter, sugar and egg together until creamy. Mix remaining dry
ingredients and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot syrup, then
stretch dough with two forks until all are joined together. This is
easy because the dough gets soft when it comes in contact with the
hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
degrees for 30 minutes. Tastes great with ice cream or whipping
cream, served warm. Source: Madame Jehane Benoit
Serves: 1
Maple Tourlouche (Upside Down Cake) Recipe brought to you by Recipes To-Go