CAKE
1/2 cup unsalted butter, room temp.
1/2 cup light brown sugar (packed)
2 eggs, beaten to blend, - room t
2 1/2 cup cake flour
2 tsp baking powder
1/2 tsp baking soda
1 cup maple syrup
1/2 cup hot water
MAPLE WALNUT PRALINE
1 cup maple syrup
1 cup chopped walnuts
MAPLE WHIPPED CREAM
2 cup whipping cream
6 tbsp powdered sugar
1 tsp maple extract, or... - up to double this
A Recipe for
Maple Walnut Cake (Gateau A L'erable Et Noix)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Maple Walnut Cake (Gateau A L'erable Et Noix) is one of thousands in the Recipes-to-go Dessert Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
If you enjoy this Maple Walnut Cake (Gateau A L'erable Et Noix) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Maple Walnut Cake (Gateau A L'erable Et Noix) from the recipe cookbook of Recipes-to-go (Dessert)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Herb Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food is an important part of a balanced diet. |
| Anonymous |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
FOR CAKE: Preheat oven to 350 degrees F. Grease two 8- to 9-inch
round cake pans. Using electric mixer, cream butter and brown sugar.
Beat in eggs in thin stream. Combine flour, baking powder and baking
soda in another bowl. Alternate adding dry ingredients, syrup and
hot water to butter mixture, blending until smooth. Bake until tester
inserted in center comes out clean, about 30 minutes. Cool
completely. Wrap; chill thoroughly. FOR PRALINE: Lightly grease
baking sheet. Boil syrup in heavy small saucepan until candy
thermometer registers 300 degrees F (hard-crack stage). Remove from
heat. Stir in walnuts. Pour onto prepared sheet. Cool until set.
Transfer to processor and mix to fine powder. FOR WHIPPED CREAM: Beat
cream with sugar and extract to stiff peaks. TO ASSEMBLE: Cut off top
crusts from cake layers. Set 1 layer on platter. Spread lightly with
whipped cream. Sprinkle lightly with praline. Top with second cake
layer. Spread top and sides lightly with whipped cream. Spoon
remaining whipped cream into pastry bag fitted with star tip. Pipe
lattice design atop cake; pipe border around bottom edge of cake.
Press praline onto sides; sprinkle any remainder on top. Serve Maple
Walnut Cake chilled or at room temperature.
Serves: 12
Maple Walnut Cake (Gateau A L'erable Et Noix) Recipe brought to you by Recipes To-Go