Maple Walnut Cream Pie Recipe




Maple Walnut Cream Pie Ingredients

2 cup milk
2 cup maple syrup
3 each well-beaten egg yolks
6 tbsp flour
1 dash of salt
1 tsp vanilla
1/2 cup chopped walnuts
1/2 cup yogurt or whipped cream

A Recipe for
Maple Walnut Cream Pie

 

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This is a recipe for Maple Walnut Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Maple Walnut Cream Pie recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Maple Walnut Cream Pie

He who does not mind his belly will hardly will hardly mind anything else.

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Maple Walnut Cream Pie Directions

Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly
over simmering water - about 1/2 hour. Add dash of salt and vanilla.
Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly
before serving spread on yogurt or whipped cream and sprinkle on the
rest of the nuts. By Carolyn Westwood - Serves 8 From Maple Dessert
Recipes by Massachusetts Maple Syrup

Serves: 1

 

 

 

 

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