1 qt cream
1/2 cup granulated maple sugar
1/4 cup maple syrup
1 pinch of salt
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar
A Recipe for
Maple Walnut Ice Cream
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This Recipe for Maple Walnut Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Maple Walnut Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup
maple syrup (or use 3/4 cup maple syrup) and the salt. Chill
overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom
McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers
Association P.O. Box 377 Ashfield, MA 01330
Serves: 6
Maple Walnut Ice Cream Recipe brought to you by Recipes To-Go