1 qt cream
1/2 cup granulated maple sugar
1/4 cup maple syrup
1 pinch of salt
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar
A Recipe for
Maple Walnut Ice Cream
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Maple Walnut Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Alice B. Toklas |
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He who eats alone chokes alone. |
| Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Maple Walnut Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Worries go down better with soup. |
| Jewish Proverb |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup
maple syrup (or use 3/4 cup maple syrup) and the salt. Chill
overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints. By Judy Haupt and Tom
McCrumm From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers
Association P.O. Box 377 Ashfield, MA 01330
Serves: 6
Maple Walnut Ice Cream Recipe brought to you by Recipes To-Go