Maple Walnut Pie Recipe




Maple Walnut Pie Ingredients

2 tbsp butter
1/4 cup flour
1 cup maple syrup
1/2 cup water (use freash maple sap
3/4 cup walnut halves or pieces
1 pastry for one 8 or 9 pie

A Recipe for
Maple Walnut Pie

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Maple Walnut Pie

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Maple Walnut Pie Directions

Melt butter in small saucepan. Add flour all at once. Cook, stirring
constantly, until mixture is golden brown. Add syrup and water and
cook, whisking constantly until thickened. Allow to cool for 10
minutes. Add nuts. Pour warm filling into prepared pie shell. Bake
at 350ø on center rack of oven for 35 to 40 minutes or until filling
is set and crust is golden brown. Cool on wire rack. May be
decorated with nuts, pastry maple leaves, etc. Best if garnished
with whipped cream. By Patricia Wells From Maple Dessert Recipes by
Massachusetts Maple Syrup

Serves: 1

 

 

 

 

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