2 tbsp butter
1/4 cup flour
1 cup maple syrup
1/2 cup water (use freash maple sap
3/4 cup walnut halves or pieces
1 pastry for one 8 or 9 pie
A Recipe for
Maple Walnut Pie
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Vanity is the food of fools. |
| Anonymous |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Maple Walnut Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
If you enjoy this Maple Walnut Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Maple Walnut Pie from the recipe cookbook of Recipes-to-go (Dessert)
Eat little, sleep sound. |
| Iranian Proverb |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Melt butter in small saucepan. Add flour all at once. Cook, stirring
constantly, until mixture is golden brown. Add syrup and water and
cook, whisking constantly until thickened. Allow to cool for 10
minutes. Add nuts. Pour warm filling into prepared pie shell. Bake
at 350ø on center rack of oven for 35 to 40 minutes or until filling
is set and crust is golden brown. Cool on wire rack. May be
decorated with nuts, pastry maple leaves, etc. Best if garnished
with whipped cream. By Patricia Wells From Maple Dessert Recipes by
Massachusetts Maple Syrup
Serves: 1
Maple Walnut Pie Recipe brought to you by Recipes To-Go