2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 stick butter or margarine
1 cup sugar, divided
2 eggs, separated
1/3 cup maraschino cherry juice
1 milk
1/2 cup chopped maraschino cherries
1/2 cup chopped nuts
A Recipe for
Maraschino Cherry Cake
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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This Recipe for Maraschino Cherry Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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This is a recipe for Maraschino Cherry Cake from the recipe cookbook of Recipes-to-go (Dessert)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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Never serve oysters in a month that has no paycheck in it. |
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Forget love... I'd rather fall in chocolate! |
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Sift flour, baking powder and salt three times. In another bowl,
cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks;
beat until light. Combine cherry juice and enough milk to make 7/8
cup liquid. Add alternately to creamed mixture the flour mixture and
liquid ending with flour. Mix well. Stir in cherries and nuts. Beat
egg whites until just stiff; add reserved sugar and beat stiff; fold
into batter. Pour into greased and lightly floured 9x13-inch baking,
2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or
tube pan. Bake at 350 degrees for 30 to 35 minutes (9x13-inch cake);
25-30 minutes (heart shaped pans), 40 to 45 minutes (Bundt or tube
cake pan) or until cake tests done. Cool completely and top with
Cherry Cream Frosting, or as desired.
Serves: 1
Maraschino Cherry Cake Recipe brought to you by Recipes To-Go