1/2 cup butter, softened (1 stick)
1 cup sugar, divided
1/4 tsp salt
1 cup a.p. flour
1/4 cup cocoa powder
2 package cream cheese(8oz),softened
2 eggs
2 tsp vanilla extract or flavor
1/2 cup chocolate topping
1/4 cup chocolate chips, melted
A Recipe for
Marbeled Double Chocolate Cheesecake Squares
Never eat more than you can lift. |
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Food Tip |
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This Recipe for Marbeled Double Chocolate Cheesecake Squares is one of thousands in the Recipes-to-go Dessert Cookbook.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This is a recipe for Marbeled Double Chocolate Cheesecake Squares from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
Heat oven to 350 F. Line 8" square baking pan with foil, extending
edges over sides of pan. In a small mixing bowl, beat butter, 1/2 c.
sugar and salt until smooth. Stir together flour and cocoa;
gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan. Beat cream cheese and
remaining 1./2 c. of sugar until smooth. Add eggs and vanilla; blend
well. In separate bowl, mix 1 cup batter with topping, stirring
wntil well blended. Pour 1 c. of topping-flavored batter over dough.
Stir melted chocolate into remaining flavored batter; set aside.
Gently pour vanilla batter, 1/4 c. at a time, over flavored batter.
Drop tablespoonsful of reserved flavored batter ovver top; gently
swirl with knife or spatula for marbled effect. Bake 35 to 40 minutes
or until cheesecake is firm and top is slightly puffed. Cool
completely in pan on wire rack; refrigerate. To serve, lift from pan
using foil edges; cut into squares. Garnish as desired. Yield: about
20 squares
Serves: 20
Marbeled Double Chocolate Cheesecake Squares Recipe brought to you by Recipes To-Go