Marble Cake Recipe




Marble Cake Ingredients

1/2 cup chocolate chips
2/3 cup shortening
1 cup sugar
4 eggs
2 cup sifted cake flour
3 tsp baking powder
1 tsp salt
1/2 cup milk
1 tsp vanilla extract

A Recipe for
Marble Cake

 

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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This Recipe for Marble Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Marble Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Do vegetarians eat animal crackers?

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Marble Cake

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Marble Cake Directions

Melt chocolate over hot water; set aside. Cream shortening and sugar
thoroughly. Add eggs, one at a time, beating after each addition. Add
sifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition. Mix melted chocolate with 1/2
of the batter. Pour 1/3 of the plain batter into greased and floured
9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the
plain. Repeat, finishing with plain batter. Cut a zig-zag pattern
through the batter with a knife. Bake at 350 degrees for 35-40 min.
Cool 15 min. before removing from pan. Sift confectioners' sugar
lightly over top.

Serves: 1

 

 

 

 

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