Marble Cheesecake Cheesecake Recipe




Marble Cheesecake Cheesecake Ingredients


VCDT13A

1 crust:
6 butter, melted
1 of springform pan
2 lb cream cheese, unwrapped and
1 high
1 micro 25 secs.
4 oz unsweetened chocolate
1 1/4 lb oreos, crushed
1 mix and pat into bottom and
1 filling:
1 softened in a microwave for
5 jumbo eggs, unshelled and wa
1 cup sugar
1 cup sour cream

A Recipe for
Marble Cheesecake Cheesecake

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



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This is a recipe for Marble Cheesecake Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Marble Cheesecake Cheesecake

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Marble Cheesecake Cheesecake Directions

Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again.
Add eggs one at a time; beating after each. Add sour cream. Mix well.
Add remaining sugar to melted chocolate. Mix one cup of cheese
mixture into chocolate. Pour cheese mixture into pan. Drop spoonfuls
of chocolate mixture onto top and swirl with knife. Bake at 425 for
15 minutes with a pan of water on the bottom rack of oven. Reduce
temp to 250 and bake 1 hour longer. Run knife around edge of cake.
Cool. Top as desired. Variation: Use semi-sweet mint chocolate chips
and add entire 1 cup of sugar at one time.

Serves: 12

 

 

 

 

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