2 1/3 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
2 sticks butter, room temp
1 2/3 cup granulated sugar
5 large eggs
1 1/2 tsp almond extract
3 oz semisweet chocolate chips (1/2 cup), melted
1 confectioner's sugar, optional
A Recipe for
Marble Pound Cake
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Marble Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Marble Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
What garlic is to food, insanity is to art. |
| Anonymous |
Recipe by: The Woman's Day Cookbook 1. Heat the oven to 325F. Grease
and lightly flour a 10-cup Bundt or fluted tube pan.
2. In a small bowl, beat the butter with an electric mixer until
smooth.
3. In a large bowl, beat the butter with an electric mixer until
smooth. Add the sugar and beat until pale and fluffy.
4. Add the eggs one at a time, beating well after each addition.
Beat in the almond extract.
5. With the mixer on low speed, beat in the flour mixture until
smooth.
6. Put about 1 1/2 cups of the batter into a small bowl. Stir in the
melted chocolate until well blended.
7. Alternately put large spoonfuls of white and chocolate batter
into the prepared pan. Swirl gently with a thin knife to marbleize
the batter slightly. Tap the pan on the countertop to remove any air
bubbles.
8. Bake for 1 hour and 20 minutes, or until a toothpick inserted
near the center of the cake comes out clean. Set the pan on a wire
rack to cool for 20 minutes. Invert the cake onto the rack and cool
completely. Just before serving, sift confectioner's sugar over the
top.
Serves: 12
Marble Pound Cake Recipe brought to you by Recipes To-Go