Marbled Brownies Recipe

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Marbled Brownies Ingredients

1/3 cup butter or margarine
1 softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unbleached all-purpose flour
1/4 cup semi-sweet chocolate chips

A Recipe for
Marbled Brownies

The belly rules the mind.
Spanish Proverb

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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This Recipe for Marbled Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Marbled Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Marbled Brownies recipe - a tasty recipe for you to add to your collection!
The belly rules the mind.
Spanish Proverb

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

If you find any errors in this Marbled Brownies recipe please inform us and we will amend the Marbled Brownies recipe immediately

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Marbled Brownies

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Marbled Brownies Directions

Preheat the oven to 350 Degrees F. Grease an 8-inch square baking
pan and set aside. In a medium mixing bowl, beat the eggs and butter
together until fluffy. Beat in the eggs and vanilla, blending well.
Add the flour and beat until smooth. Pour half of the batter into
the prepared pan and set aside. Melt the chocolate chips over very
low heat. Add the melted chips to the remaining batter, blending
well. Spread the chocolate batter over the white batter in the pan.
Zigzag, with a knife or spatula, through the layered batters to
marble the chocolate into the white. Bake for 25 minutes. Place the
pan on a wire rack to cool until cold to the touch, before cutting
into squares.

Serves: 8

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Marbled Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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