1/3 cup butter or margarine
1 softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unbleached all-purpose flour
1/4 cup semi-sweet chocolate chips
A Recipe for
Marbled Brownies
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Marbled Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Marbled Brownies from the recipe cookbook of Recipes-to-go (Dessert)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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| Old New York Proverb |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Preheat the oven to 350 Degrees F. Grease an 8-inch square baking
pan and set aside. In a medium mixing bowl, beat the eggs and butter
together until fluffy. Beat in the eggs and vanilla, blending well.
Add the flour and beat until smooth. Pour half of the batter into
the prepared pan and set aside. Melt the chocolate chips over very
low heat. Add the melted chips to the remaining batter, blending
well. Spread the chocolate batter over the white batter in the pan.
Zigzag, with a knife or spatula, through the layered batters to
marble the chocolate into the white. Bake for 25 minutes. Place the
pan on a wire rack to cool until cold to the touch, before cutting
into squares.
Serves: 8
Marbled Brownies Recipe brought to you by Recipes To-Go