Marbled Brownies Recipe




Marbled Brownies Ingredients

1/3 cup butter or margarine
1 softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unbleached all-purpose flour
1/4 cup semi-sweet chocolate chips

A Recipe for
Marbled Brownies

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Marbled Brownies

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Marbled Brownies Directions

Preheat the oven to 350 Degrees F. Grease an 8-inch square baking
pan and set aside. In a medium mixing bowl, beat the eggs and butter
together until fluffy. Beat in the eggs and vanilla, blending well.
Add the flour and beat until smooth. Pour half of the batter into
the prepared pan and set aside. Melt the chocolate chips over very
low heat. Add the melted chips to the remaining batter, blending
well. Spread the chocolate batter over the white batter in the pan.
Zigzag, with a knife or spatula, through the layered batters to
marble the chocolate into the white. Bake for 25 minutes. Place the
pan on a wire rack to cool until cold to the touch, before cutting
into squares.

Serves: 8

 

 

 

 

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Marbled Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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