2/3 cup skim milk
1/4 cup skim milk
1 each envelope unflavoured gelatin
6 tbsp sugar
2 each eggs, separated, room temp.
2 tsp vanilla extract
12 oz low fat cottage cheese
Unsweetened cocoa --chocolate crumb
1/2 cup vanilla wafer crumbs
1 tbsp unsweetened cocoa
1 1/2 tbsp butter or marg. melted
A Recipe for
Marbled Chocolate Cheesecake (Lo Cal)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Marbled Chocolate Cheesecake (Lo Cal) is one of thousands in the Recipes-to-go Dessert Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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Food Tip |
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This is a recipe for Marbled Chocolate Cheesecake (Lo Cal) from the recipe cookbook of Recipes-to-go (Dessert)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I envy people who drink -- at least they know what to blame everything on. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
In small saucepan over medium high heat, bring 2/3 cup milk to a
boil; set aside. In container of blender, sprinkle gelatin over
remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add
boiling skim milk; cover and blend at low speed 2 min. Add 3 T sugar,
egg yolks and vanilla; blend at medium speed until well mixed. Add
cottage cheese; blend at high speed until smooth. Remove 3/4 c
mixture to use for marbling; chill until mixture begins to thicken.
Combine 1 T sugar and cocoa; add to blender container and blend until
mixed. Pour chocolate mixture into large bowl. Chill, stirring
occasionally, until mixture mounds when dropped from spoon.
In small bowl with electric mixer at high speed, beat egg whites until
foamy. Gradually add remaining 2 T sugar; beat until stiff peaks
form. Fold beaten whites into chocolate mixture; pour chocolate
mixture into prepared crust. Spoon large dollops of vanilla mixture
over chocolate; with knife or spatula, gently swirl to create marbled
effect. Cover; refrigerate until firm, about 4 to 5 hours. Chocolate
Crumb Crust In small bowl, combine crumbs and cocoa; add butter and
stir until evenly blended. Press mixture evenly on bottom of 9 in.
springform pan.
Serves: 10
Marbled Chocolate Cheesecake (Lo Cal) Recipe brought to you by Recipes To-Go