2/3 cup skim milk
1/4 cup skim milk
1 each envelope unflavoured gelatin
6 tbsp sugar
2 each eggs, separated, room temp.
2 tsp vanilla extract
12 oz low fat cottage cheese
Unsweetened cocoa --chocolate crumb
1/2 cup vanilla wafer crumbs
1 tbsp unsweetened cocoa
1 1/2 tbsp butter or marg. melted
A Recipe for
Marbled Chocolate Cheesecake (Lo Cal)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Marbled Chocolate Cheesecake (Lo Cal) is one of thousands in the Recipes-to-go Dessert Cookbook.
He who eats alone chokes alone. |
| Proverb |
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Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Marbled Chocolate Cheesecake (Lo Cal) from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
In small saucepan over medium high heat, bring 2/3 cup milk to a
boil; set aside. In container of blender, sprinkle gelatin over
remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add
boiling skim milk; cover and blend at low speed 2 min. Add 3 T sugar,
egg yolks and vanilla; blend at medium speed until well mixed. Add
cottage cheese; blend at high speed until smooth. Remove 3/4 c
mixture to use for marbling; chill until mixture begins to thicken.
Combine 1 T sugar and cocoa; add to blender container and blend until
mixed. Pour chocolate mixture into large bowl. Chill, stirring
occasionally, until mixture mounds when dropped from spoon.
In small bowl with electric mixer at high speed, beat egg whites until
foamy. Gradually add remaining 2 T sugar; beat until stiff peaks
form. Fold beaten whites into chocolate mixture; pour chocolate
mixture into prepared crust. Spoon large dollops of vanilla mixture
over chocolate; with knife or spatula, gently swirl to create marbled
effect. Cover; refrigerate until firm, about 4 to 5 hours. Chocolate
Crumb Crust In small bowl, combine crumbs and cocoa; add butter and
stir until evenly blended. Press mixture evenly on bottom of 9 in.
springform pan.
Serves: 10
Marbled Chocolate Cheesecake (Lo Cal) Recipe brought to you by Recipes To-Go