Marbled Coffee Cake Using Quick Bread Mix Recipe




Marbled Coffee Cake Using Quick Bread Mix Ingredients

2 cup quick bread mix
1/4 cup sugar
3/4 cup milk
1 egg -- beaten
2 tbsp shortening
2 tbsp molasses
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup brown sugar -- firmly
1 packed
2 tbsp quick bread mix
1/4 tsp ground cinnamon
1 tbsp butter or margarine

A Recipe for
Marbled Coffee Cake Using Quick Bread Mix

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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Marbled Coffee Cake Using Quick Bread Mix

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Marbled Coffee Cake Using Quick Bread Mix Directions

Combine quick bread mix and sugar in mixing bowl; add milk, egg, and
shortening, and beat at medium speed of an electric mixer until
smooth. Remove 1 cup batter; combine with molassas, 1/2 teaspoon of
cinnamon, nutmeg, and cloves. Place spoonfuls of plain batter into a
greased 8-inch square baking pan in a checkerboard pattern. Spoon
spiced batter in spaces around plain batter, gently swirl with a
knife. Combine brown sugar, 2 Tablespoons Quick Bread Mix, and 1/4
teaspoon cinnamon in a small bowl. Cut in butter with a pastry
blender until mixture resembles coars meal. Sprinkle mixture over
batter. Bake at 375 F. for 25 to 30 minutes. Serve warm.
Yield: 9 servings

Recipe By :

Serves: 9

 

 

 

 

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Marbled Coffee Cake Using Quick Bread Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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