Marbled Coffee Cake Using Quick Bread Mix Recipe

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Marbled Coffee Cake Using Quick Bread Mix Ingredients

2 cup quick bread mix
1/4 cup sugar
3/4 cup milk
1 egg -- beaten
2 tbsp shortening
2 tbsp molasses
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup brown sugar -- firmly
1 packed
2 tbsp quick bread mix
1/4 tsp ground cinnamon
1 tbsp butter or margarine

A Recipe for
Marbled Coffee Cake Using Quick Bread Mix

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Marbled Coffee Cake Using Quick Bread Mix Recipe
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Marbled Coffee Cake Using Quick Bread Mix

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Marbled Coffee Cake Using Quick Bread Mix Directions

Combine quick bread mix and sugar in mixing bowl; add milk, egg, and
shortening, and beat at medium speed of an electric mixer until
smooth. Remove 1 cup batter; combine with molassas, 1/2 teaspoon of
cinnamon, nutmeg, and cloves. Place spoonfuls of plain batter into a
greased 8-inch square baking pan in a checkerboard pattern. Spoon
spiced batter in spaces around plain batter, gently swirl with a
knife. Combine brown sugar, 2 Tablespoons Quick Bread Mix, and 1/4
teaspoon cinnamon in a small bowl. Cut in butter with a pastry
blender until mixture resembles coars meal. Sprinkle mixture over
batter. Bake at 375 F. for 25 to 30 minutes. Serve warm.
Yield: 9 servings

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Serves: 9

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Marbled Coffee Cake Using Quick Bread Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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