1/2 cup butter, softened
1 cup sugar, divided
1/4 tsp salt
1 cup all-purpose flour
1/4 cup hershey's cocoa
2 package cream cheese, softened
2 eggs
2 tsp vanilla extract
1/2 cup hershey's chocolate shoppe topping,, at room temp.
1/4 cup hershey's semi-sweet chocolate chip, s, melted
A Recipe for
Marbled Double Chocolate Cheesecake Squares
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This Recipe for Marbled Double Chocolate Cheesecake Squares is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Marbled Double Chocolate Cheesecake Squares from the recipe cookbook of Recipes-to-go (Dessert)
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Herb Tip |
Heat oven to 350'F. Line a 8" or 9" square baking pan with foil,
extending edges over sides of pan. In a small mixing bowl, beat
butter, 1/2 cup sugar and salt until smooth. Stir together flour and
cocoa; gradually add to butter mixture, beating until soft dough is
formed. Press dough onto bottom of prepared pan. Beat cream cheese
and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend
well. In separate bowl, mix 1 cup batter with topping, stirring until
well blended. Pour 1 cup of topping-flavored batter over dough. Stir
melted chocolate into remaining flavored batter. Drop tablespoonfuls
of reserved flavored batter over top, gently swirl with knife or
spatula for marbled effect. Bake 35-40 minutes or until cheesecake is
firm and top is slightly puffed. Cool completely in pan on wire rack;
refrigerate. To serve, lift from pan using foil edges, cut into
squares. Garnish as desired. About 20 squares.
Serves: 20
Marbled Double Chocolate Cheesecake Squares Recipe brought to you by Recipes To-Go