Marbled Truffles Recipe

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Marbled Truffles Ingredients

6 oz white chocolate,coarse chop
1/2 cup whipping cream
1 tsp vanilla
1 cup semisweet choco chips
1 tbsp butter or margarine
2 tbsp ortange-flavored liquer
3/4 cup confectioner's sugar,sift

A Recipe for
Marbled Truffles

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

This Marbled Truffles recipe is one of many in our Dessert Category.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

This Recipe for Marbled Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This is a recipe for Marbled Truffles from the recipe cookbook of Recipes-to-go (Dessert)

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Marbled Truffles recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Marbled Truffles

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Marbled Truffles Directions

1. Melt white chocolate with 1/4 cup of the whipping cream and the
vanilla in heavy, medium saucepan oved low heat, stirring constantly.
Pour into 9-inch square pan. refrigerate. 2. Melt semisweet chocolate
chips with butter and remaining 1/4 cup whipping cream in heavy,
medium saucepan over low heat, stirring constantly. Whisk in liquer.
3. Pour chocolate mixture over refrigerated white chocolate mixture.
Refrigerate until mixture is fudgy,but soft, about 1 hour. 4. Shape
about 1 tablespoonful of the mixture into 1 1/4 inch ball. To shape,
roll mixture in your palms. Place balls on waxed paper. 5. Sift
confectioner's sugar into shallow bowl. 6. Roll balls in powdered
sugar, place in petit four or candy cases( if coating mixture won't
stick because truffle has set, roll between your palms until outside
is soft. 7. Truffles can be refrigerated 2-3 days or frozen several
weeks. Makes about 30 truffles.

Serves: 30

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Marbled Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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