1 cup all purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp salt
1/2 cup vegetable oil
1 cup white sugar
2 1/2 cup grated carrots
1/2 cup chopped walnuts
A Recipe for
Mark's Carrot Cake
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Mark's Carrot Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Food Tip |
Those who forget the pasta are condemned to reheat it. |
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This is a recipe for Mark's Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a floured & greased cake
tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.
Serves: 1
Mark's Carrot Cake Recipe brought to you by Recipes To-Go