Mark's Carrot Cake Recipe

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Mark's Carrot Cake Ingredients

1 cup all purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp salt
1/2 cup vegetable oil
1 cup white sugar
2 1/2 cup grated carrots
1/2 cup chopped walnuts

A Recipe for
Mark's Carrot Cake

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
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This Mark's Carrot Cake recipe is one of many in our Dessert Category.

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This Recipe for Mark's Carrot Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Mark's Carrot Cake Recipe
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This is a recipe for Mark's Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Mark's Carrot Cake

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Mark's Carrot Cake Directions

Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a floured & greased cake
tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.

Serves: 1

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Mark's Carrot Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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