Marlborough Tart Recipe




Marlborough Tart Ingredients

1/2 cup applesauce
1/2 cup sugar
2/3 cup light cream
1 grated rind and juice of 1 lemon
1/4 cup sherry
3 eggs

A Recipe for
Marlborough Tart

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Marlborough Tart

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Marlborough Tart Directions

Marlborough Tart

Pastry for 1 crust pie

...Line a 9--inch pie pan with pastry. Refrigerate while you make
filling. Combine applesauce with sugar, cream, lemon rind, lemon
juice and sherry. Stir in the well--beaten eggs and pour into chilled
pastry shell. Bake in a preheated oven at 400 degrees for 10 minutes.
Reduce oven heat to 325 degrees and bake 45 minutes. The filling will
not become firm till the pie cools.

...Applesauce.... Pare, core and slice thin 10 greening apples. Add 1
cup water and cook over low heat, covered for 15 minutes. Stir
occassionally. Remove from heat and rub apples through a sieve or,
preferably, blend in an electric blender to make a smooth sauce. Add
1 cup granulated sugar, return to a brisk heat and cook about 5
minutes longer. Cool, but do not chill.
....................................................... .............

Serves: 6

 

 

 

 

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