S.J. CRAWSHAW
3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tbsp orange marmalade
2 cup self rising flour
1/2 cup white raisins (sultanas)
A Recipe for
Marmalade Cake
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This Recipe for Marmalade Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Marmalade Cake from the recipe cookbook of Recipes-to-go (Dessert)
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beting well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes
out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
Serves: 8
Marmalade Cake Recipe brought to you by Recipes To-Go