S.J. CRAWSHAW
3/4 cup margarine
1/3 cup sugar
2 large eggs
6 tbsp orange marmalade
2 cup self rising flour
1/2 cup white raisins (sultanas)
A Recipe for
Marmalade Cake
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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This Recipe for Marmalade Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Marmalade Cake from the recipe cookbook of Recipes-to-go (Dessert)
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| G.K. Chesterton |
Food Tip |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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| Doug Larson |
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beting well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes
out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
Serves: 8
Marmalade Cake Recipe brought to you by Recipes To-Go