Marmalade Pudding Recipe

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Marmalade Pudding Ingredients

1 cup soft bread crumbs
1 cup flour
3 tsp baking-powder
1 cup ground suet
1/3 cup sugar
1 cup orange marmalade
3 eggs, well beaten
3/4 tsp salt

A Recipe for
Marmalade Pudding

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Marmalade Pudding Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Marmalade Pudding from the recipe cookbook of Recipes-to-go (Dessert)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Marmalade Pudding recipe - a tasty recipe for you to add to your collection!
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Marmalade Pudding

Food is an important part of a balanced diet.
Fran Lebowitz

Marmalade Pudding Directions

Sift flour, measure, and sift with baking-powder and salt. Combine
crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam
3 hours. Serve hot with any desired sauce. 6 servings.

Grace Viall Gray, Glen Ellyn, IL.

Serves: 6

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Marmalade Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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