1 cup soft bread crumbs
1 cup flour
3 tsp baking-powder
1 cup ground suet
1/3 cup sugar
1 cup orange marmalade
3 eggs, well beaten
3/4 tsp salt
A Recipe for
Marmalade Pudding
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Marmalade Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Marmalade Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Marmalade Pudding from the recipe cookbook of Recipes-to-go (Dessert)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Eat little, sleep sound. |
| Iranian Proverb |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Sift flour, measure, and sift with baking-powder and salt. Combine
crumbs, sugar, eggs, suet, marmalade, and milk. Add dry ingredients.
Mix thoroughly. Fill well-oiled pudding molds 2/3 full. Cover. Steam
3 hours. Serve hot with any desired sauce. 6 servings.
Grace Viall Gray, Glen Ellyn, IL.
Serves: 6
Marmalade Pudding Recipe brought to you by Recipes To-Go