Marquise Chocolate Mousse Cake Recipe




Marquise Chocolate Mousse Cake Ingredients


ROCHER CHOC LAYER

100 g milk chocolate
100 g praline
60 g chopped almond

CHOC SPONGE CAKE

4 whites
120 g sugar
4 yolks
100 g flour
20 g cocoa

MARQUISE MOUSSE

250 g whipping cream
200 g chocolate
50 g bitter chocolate
50 g butter
150 g whipped cream

SYRUP

100 g sugar
100 g water
20 g rum

CHOCOLATE GLAZE

200 g whipped cream
100 g glucose
200 g chocolate
50 g bitter chocolate
30 g butter

A Recipe for
Marquise Chocolate Mousse Cake

 

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



Great food is like great sex. The more you have the more you want.

Gael Greene



This Marquise Chocolate Mousse Cake recipe is one of many in our Dessert Category.






All sorrows are less with bread.

Miguel de Cervantes, Don Quixote


This Recipe for Marquise Chocolate Mousse Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron


  1. Marquise Chocolate Mousse Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Marquise Chocolate Mousse Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Sugar Free Recipes

Green Giant Recipes

Birdseye Recipes





Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Marquise Chocolate Mousse Cake from the recipe cookbook of Recipes-to-go (Dessert)


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



Marquise Chocolate Mousse Cake recipe - a tasty recipe for you to add to your collection!

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



If you like this Marquise Chocolate Mousse Cake recipe please let us know.


After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



If you find any errors in this Marquise Chocolate Mousse Cake recipe please inform us and we will amend the Marquise Chocolate Mousse Cake recipe immediately


Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher



Marquise Chocolate Mousse Cake

All sorrows are less with bread.

Miguel de Cervantes, Don Quixote






Marquise Chocolate Mousse Cake Directions

Get the ring of a springform cake or a cake ring and trace the
pattern onto some wax paper.

Melt the milk chocolate over a double boiler, add the praline
(praline is hazlenuts ground with sugar) and the chopped almonds.
Spread on the sheet of waxed paper and freeze.

Whip the whites and sugar together as hard as they will go. Gently
incorperate the yolks, and then incorperate the flour/cocoa mix.
Spread or pipe batter onto sheets in shapes larger than the ring.
Bake at 375-390 till they are done (tell by looking at them and
feeling them).

Chop the bitter chocolate and chocolate for the mousse. Boil the
creme and pour it over the chocolate. Add the butter.

Whip the cream to almost hard peak, and when the chocolate truffle has
cooled, add the whipped cream and incorperate.

Boil the sugar and water, add the alcohol.

Cut rocher chocolate to fit into cake circle.

Put the bottom layer of the cake on a flat surface. Put the circle
over it and press down, so that the edges are cut off and the center
is inside the circle with a good seal. Brush syrup on bottom layer.
Put some mousse in and then put the layer of rocher chocolate in.

Put another layer of mousse in. Brush top layer with syrup, and put
it into the cake. Put cake in fridge for a hour or so. Remove the
ring from the cake.

Boil the cream/glucose and pour it over the chopped chocolate for the
glaze (glucose is sort of like cooked sugar or very heavy corn syrup.
I reduce some corn syrup and sugar till it's very thick but still
liquidy when cooled). Add the butter to the glaze, mix, and pour over
cake. Spread with a spatula to cover the entire cake.

Decorate with piped chocolate truffle, white chocolate, or whatever
you like. Posted on rec.food.recipes by ah787@freenet.carleton.ca
(Bill Stuart)

Serves: 1

 

 

 

 

Marquise Chocolate Mousse Cake Recipe brought to you by Recipes To-Go


:

 


 

Marquise Chocolate Mousse Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go