Marshmallow Dessert Topping Recipe

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Marshmallow Dessert Topping Ingredients

1 1/2 cup miniature marshmallows
1 1/2 cup thawed cool whip topping
3 cup cold water
1 (3 oz) pkg jell-o lemon flavored ge, latin
1 (3 oz) pkg jell-o lime flavored gel, atin
1 (11 oz) can mandarin orange segment, s, drained

A Recipe for
Marshmallow Dessert Topping

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

He was a very valiant man who first adventured on eating oysters.
James I

This Marshmallow Dessert Topping recipe is one of many in our Dessert Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for Marshmallow Dessert Topping is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Marshmallow Dessert Topping Recipe
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Marshmallow Dessert Topping from the recipe cookbook of Recipes-to-go (Dessert)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Marshmallow Dessert Topping recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

My wife dresses to kill. She cooks the same way.
Henry Youngman

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The belly rules the mind.
Spanish Proverb

Marshmallow Dessert Topping

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Marshmallow Dessert Topping Directions

Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.

From: Kraft advertisement Posted by: Bill McGimpsey

Serves: 6

Marshmallow Dessert Topping Recipe brought to you by Recipes To-Go

Marshmallow Dessert Topping Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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