Marshmallow Dessert Topping Recipe




Marshmallow Dessert Topping Ingredients

1 1/2 cup miniature marshmallows
1 1/2 cup thawed cool whip topping
3 cup cold water
1 (3 oz) pkg jell-o lemon flavored ge, latin
1 (3 oz) pkg jell-o lime flavored gel, atin
1 (11 oz) can mandarin orange segment, s, drained

A Recipe for
Marshmallow Dessert Topping

 

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Marshmallow Dessert Topping

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Marshmallow Dessert Topping Directions

Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.

From: Kraft advertisement Posted by: Bill McGimpsey

Serves: 6

 

 

 

 

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Marshmallow Dessert Topping Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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