1 1/2 cup miniature marshmallows
1 1/2 cup thawed cool whip topping
3 cup cold water
1 (3 oz) pkg jell-o lemon flavored ge, latin
1 (3 oz) pkg jell-o lime flavored gel, atin
1 (11 oz) can mandarin orange segment, s, drained
A Recipe for
Marshmallow Dessert Topping
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
He was a very valiant man who first adventured on eating oysters. |
| James I |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Marshmallow Dessert Topping is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Marshmallow Dessert Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
This is a recipe for Marshmallow Dessert Topping from the recipe cookbook of Recipes-to-go (Dessert)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Herb Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The belly rules the mind. |
| Spanish Proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey
Serves: 6
Marshmallow Dessert Topping Recipe brought to you by Recipes To-Go