Marshmallow Dessert Topping Recipe

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Marshmallow Dessert Topping Ingredients

1 1/2 cup miniature marshmallows
1 1/2 cup thawed cool whip topping
3 cup cold water
1 (3 oz) pkg jell-o lemon flavored ge, latin
1 (3 oz) pkg jell-o lime flavored gel, atin
1 (11 oz) can mandarin orange segment, s, drained

A Recipe for
Marshmallow Dessert Topping

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Marshmallow Dessert Topping recipe is one of many in our Dessert Category.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This Recipe for Marshmallow Dessert Topping is one of thousands in the Recipes-to-go Dessert Cookbook.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Marshmallow Dessert Topping Recipe
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Marshmallow Dessert Topping from the recipe cookbook of Recipes-to-go (Dessert)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Rice is born in water and must die in wine.
Italian Proverb

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Marshmallow Dessert Topping

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Marshmallow Dessert Topping Directions

Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.

Prep time: 15 minutes plus chilling.

Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.

From: Kraft advertisement Posted by: Bill McGimpsey

Serves: 6

Marshmallow Dessert Topping Recipe brought to you by Recipes To-Go

Marshmallow Dessert Topping Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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