1 1/2 cup miniature marshmallows
1 1/2 cup thawed cool whip topping
3 cup cold water
1 (3 oz) pkg jell-o lemon flavored ge, latin
1 (3 oz) pkg jell-o lime flavored gel, atin
1 (11 oz) can mandarin orange segment, s, drained
A Recipe for
Marshmallow Dessert Topping
sing Sage: |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Marshmallow Dessert Topping is one of thousands in the Recipes-to-go Dessert Cookbook.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Marshmallow Dessert Topping from the recipe cookbook of Recipes-to-go (Dessert)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
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We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Fold marshmallows into whipped topping; set aside. Bring 2 cups water
to boil. Dissolve lime and lemon gelatin separately in 1 cup water
for each. Add 1/2 cup cold water to each. Stir orange segments into
lemon gelatin. Pour into separate 8 inch square baking pans, chill
until firm. Cut into 1/2 inch cubes. For each serving, layer parfait
glass with lemon gelatin cubes, 1/4 cup marshmallow mixture and lime
gelatin cubes. Top each parfait with remaining marshmallow mixture. 6
servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
From: Kraft advertisement Posted by: Bill McGimpsey
Serves: 6
Marshmallow Dessert Topping Recipe brought to you by Recipes To-Go