1 1/2 cup sugar
3/4 cup water
3/4 tsp vinegar
3 egg whites
15 large marshmallows, chopped
A Recipe for
Marshmallow Frosting
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Marshmallow Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Marshmallow Frosting from the recipe cookbook of Recipes-to-go (Dessert)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
heat, stirring frequently until mixture comes to a boil and sugar
disolves. Continue cooking, stirrin frequently until mixture reaches
soft ball stage (240~). Beat egg whites until foamy. While beating at
medium speed, slowly pour hot syrup in a thin stream over egg whites.
Turn mixer to high speed and continue beating until stiff peaks form
and frosting is thick enough to spread. Fold in marshmallows. Enough
to cover a 3-layer cake.
Serves: 1
Marshmallow Frosting Recipe brought to you by Recipes To-Go