Marshmallow Frosting Recipe

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Marshmallow Frosting Ingredients

1 1/2 cup sugar
3/4 cup water
3/4 tsp vinegar
3 egg whites
15 large marshmallows, chopped

A Recipe for
Marshmallow Frosting

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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Marshmallow Frosting Recipe
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He who does not mind his belly will hardly will hardly mind anything else.
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Cheese - milk's leap toward immortality.
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This is a recipe for Marshmallow Frosting from the recipe cookbook of Recipes-to-go (Dessert)

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Marshmallow Frosting recipe - a tasty recipe for you to add to your collection!
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Marshmallow Frosting

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Marshmallow Frosting Directions

Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
heat, stirring frequently until mixture comes to a boil and sugar
disolves. Continue cooking, stirrin frequently until mixture reaches
soft ball stage (240~). Beat egg whites until foamy. While beating at
medium speed, slowly pour hot syrup in a thin stream over egg whites.
Turn mixer to high speed and continue beating until stiff peaks form
and frosting is thick enough to spread. Fold in marshmallows. Enough
to cover a 3-layer cake.

Serves: 1

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Marshmallow Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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