Marshmallow Frosting Recipe

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Marshmallow Frosting Ingredients

1 1/2 cup sugar
3/4 cup water
3/4 tsp vinegar
3 egg whites
15 large marshmallows, chopped

A Recipe for
Marshmallow Frosting

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Marshmallow Frosting recipe is one of many in our Dessert Category.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This Recipe for Marshmallow Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Marshmallow Frosting Recipe
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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

This is a recipe for Marshmallow Frosting from the recipe cookbook of Recipes-to-go (Dessert)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Marshmallow Frosting recipe - a tasty recipe for you to add to your collection!
If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Marshmallow Frosting

Eat little, sleep sound.
Iranian Proverb

Marshmallow Frosting Directions

Combine sugar, water and vinegar in a heavy saucepan. Cook over medium
heat, stirring frequently until mixture comes to a boil and sugar
disolves. Continue cooking, stirrin frequently until mixture reaches
soft ball stage (240~). Beat egg whites until foamy. While beating at
medium speed, slowly pour hot syrup in a thin stream over egg whites.
Turn mixer to high speed and continue beating until stiff peaks form
and frosting is thick enough to spread. Fold in marshmallows. Enough
to cover a 3-layer cake.

Serves: 1

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Marshmallow Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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