1 1/2 cup sugar
1/8 tsp cream of tartar
8 diced marshmallows
1 or 1 1/2 tbsp marshmallow cream
3/4 cup boiling water
1 egg white, stiffly beaten
1 tsp vanilla
1 few grains salt
A Recipe for
Marshmallow Icing
The way you cut your meat reflects the way you live. |
| Confucius |
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Food Tip |
This Recipe for Marshmallow Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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This is a recipe for Marshmallow Icing from the recipe cookbook of Recipes-to-go (Dessert)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Worries go down better with soup. |
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| Author Unknown |
Combine sugar, water, cream of tartar, and salt. Boil to soft ball
stage (236 F). Add marshmallows to egg white. Add sirup slowly,
beating constantly, until thick and creamy. Add flavoring.
The Household Searchlight
Serves: 6
Marshmallow Icing Recipe brought to you by Recipes To-Go