Marshmallow Icing Recipe




Marshmallow Icing Ingredients

1 1/2 cup sugar
1/8 tsp cream of tartar
8 diced marshmallows
1 or 1 1/2 tbsp marshmallow cream
3/4 cup boiling water
1 egg white, stiffly beaten
1 tsp vanilla
1 few grains salt

A Recipe for
Marshmallow Icing

 

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Marshmallow Icing

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Marshmallow Icing Directions

Combine sugar, water, cream of tartar, and salt. Boil to soft ball
stage (236 F). Add marshmallows to egg white. Add sirup slowly,
beating constantly, until thick and creamy. Add flavoring.

The Household Searchlight

Serves: 6

 

 

 

 

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