1 1/2 cup sugar
1/8 tsp cream of tartar
8 diced marshmallows
1 or 1 1/2 tbsp marshmallow cream
3/4 cup boiling water
1 egg white, stiffly beaten
1 tsp vanilla
1 few grains salt
A Recipe for
Marshmallow Icing
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I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Marshmallow Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Marshmallow Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Marshmallow Icing from the recipe cookbook of Recipes-to-go (Dessert)
The belly rules the mind. |
| Spanish Proverb |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Combine sugar, water, cream of tartar, and salt. Boil to soft ball
stage (236 F). Add marshmallows to egg white. Add sirup slowly,
beating constantly, until thick and creamy. Add flavoring.
The Household Searchlight
Serves: 6
Marshmallow Icing Recipe brought to you by Recipes To-Go