Marshmallow Icing Recipe

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Marshmallow Icing Ingredients

1 1/2 cup sugar
1/8 tsp cream of tartar
8 diced marshmallows
1 or 1 1/2 tbsp marshmallow cream
3/4 cup boiling water
1 egg white, stiffly beaten
1 tsp vanilla
1 few grains salt

A Recipe for
Marshmallow Icing

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Marshmallow Icing

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Marshmallow Icing Directions

Combine sugar, water, cream of tartar, and salt. Boil to soft ball
stage (236 F). Add marshmallows to egg white. Add sirup slowly,
beating constantly, until thick and creamy. Add flavoring.

The Household Searchlight

Serves: 6

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