Marshmallow Layer Cake :::gwhp32a Recipe

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Marshmallow Layer Cake :::gwhp32a Ingredients

2 cup cake flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup butter, or shortening
1 cup sugar
3 each eggs, unbeaten
1/3 cup milk
1 tsp vanilla
16 each marshmallows, in fourths
1 each recipe, 7-minute frosting

A Recipe for
Marshmallow Layer Cake :::gwhp32a

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Marshmallow Layer Cake :::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Doug Larson

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Marshmallow Layer Cake :::gwhp32a

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Marshmallow Layer Cake :::gwhp32a Directions

Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small
amount at a time, beating after each addition until smooth. Add
vanilla. Bake in two greased 9-inch layer pans in moderate oven at
375 degrees F.) 25 to 30 minutes. Fold the marshmallows into one
recipe ot Seven Minute Frosting then spread between layers and on top
and sides of the cake. Kate Smith Collection 1940 Published by
General Foods Corp.

Serves: 1

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Marshmallow Layer Cake :::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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