2 cup cake flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup butter, or shortening
1 cup sugar
3 each eggs, unbeaten
1/3 cup milk
1 tsp vanilla
16 each marshmallows, in fourths
1 each recipe, 7-minute frosting
A Recipe for
Marshmallow Layer Cake :::gwhp32a
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
sing Sage: |
This Recipe for Marshmallow Layer Cake :::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Marshmallow Layer Cake :::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Marshmallow Layer Cake :::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
There is no such thing as a little garlic. |
| A. Baer |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small
amount at a time, beating after each addition until smooth. Add
vanilla. Bake in two greased 9-inch layer pans in moderate oven at
375 degrees F.) 25 to 30 minutes. Fold the marshmallows into one
recipe ot Seven Minute Frosting then spread between layers and on top
and sides of the cake. Kate Smith Collection 1940 Published by
General Foods Corp.
Serves: 1
Marshmallow Layer Cake :::gwhp32a Recipe brought to you by Recipes To-Go