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A Recipe for
Marshmallow Sundae
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Marshmallow Sundae is one of thousands in the Recipes-to-go Dessert Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Marshmallow Sundae Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Marshmallow Sundae from the recipe cookbook of Recipes-to-go (Dessert)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Use prepared marshmallow sauce, or melt marshmallows over hot water.
Serve on ice-cream. If desired, sprinkle with chopped walnuts or
pecans. Elizabeth Shaffer, Albuquerque, N.M.
Serves: 6
Marshmallow Sundae Recipe brought to you by Recipes To-Go