Marshmallow Sundae Recipe




Marshmallow Sundae Ingredients

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A Recipe for
Marshmallow Sundae

 

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


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Vengeance is a dish that can be eaten colld.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Marshmallow Sundae

Vanity is the food of fools.

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Marshmallow Sundae Directions

Use prepared marshmallow sauce, or melt marshmallows over hot water.
Serve on ice-cream. If desired, sprinkle with chopped walnuts or
pecans. Elizabeth Shaffer, Albuquerque, N.M.

Serves: 6

 

 

 

 

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