Marshmallow Truffles Recipe




Marshmallow Truffles Ingredients

10 oz marshmallows
12 oz semisweet chocolate chips
1 coconut -- toasted
1 decorative candies

A Recipe for
Marshmallow Truffles

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Marshmallow Truffles

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Marshmallow Truffles Directions

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each
frozen marshmallow into melted chocolate until marshmallow is
completely coated. Roll in coconut or decorative candies. Use another
fork or metal spatula to place marshmallow on waxed paper lined
cookie sheet or jelly roll pan. Chill or keep in cool dry place.

Recipe By :

Serves: 38

 

 

 

 

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