Marshmallow Truffles Recipe




Marshmallow Truffles Ingredients

10 oz marshmallows
12 oz semisweet chocolate chips
1 coconut -- toasted
1 decorative candies

A Recipe for
Marshmallow Truffles

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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This Recipe for Marshmallow Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.


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Eat little, sleep sound.

Iranian Proverb



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This is a recipe for Marshmallow Truffles from the recipe cookbook of Recipes-to-go (Dessert)


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Marshmallow Truffles recipe - a tasty recipe for you to add to your collection!

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Marshmallow Truffles

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Marshmallow Truffles Directions

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each
frozen marshmallow into melted chocolate until marshmallow is
completely coated. Roll in coconut or decorative candies. Use another
fork or metal spatula to place marshmallow on waxed paper lined
cookie sheet or jelly roll pan. Chill or keep in cool dry place.

Recipe By :

Serves: 38

 

 

 

 

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Marshmallow Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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