CAKE
1 cup margarine
2 cup sugar
4 eggs
1 cup buttermilk
1/2 tsp baking soda
3 cup all purpose flour
1/4 tsp salt
2 tbsp vanilla extract
2 tbsp lemon extract
1 tsp almond extract
LEMON GLAZE
1 cup powdered sugar
1/4 cup butter
1/4 cup lemon juice
A Recipe for
Martha's Buttermilk Pound Cake
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This Recipe for Martha's Buttermilk Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Martha's Buttermilk Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)
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******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.
Serves: 16
Martha's Buttermilk Pound Cake Recipe brought to you by Recipes To-Go