Martha's Buttermilk Pound Cake Recipe

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Martha's Buttermilk Pound Cake Ingredients

CAKE

1 cup margarine
2 cup sugar
4 eggs
1 cup buttermilk
1/2 tsp baking soda
3 cup all purpose flour
1/4 tsp salt
2 tbsp vanilla extract
2 tbsp lemon extract
1 tsp almond extract

LEMON GLAZE

1 cup powdered sugar
1/4 cup butter
1/4 cup lemon juice

A Recipe for
Martha's Buttermilk Pound Cake

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Martha's Buttermilk Pound Cake Recipe
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Cookies are made of butter and love.
Norwegian Proverb

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This is a recipe for Martha's Buttermilk Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Martha's Buttermilk Pound Cake recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Martha's Buttermilk Pound Cake

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Martha's Buttermilk Pound Cake Directions

******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.

Serves: 16

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Martha's Buttermilk Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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