Martha's Buttermilk Pound Cake Recipe




Martha's Buttermilk Pound Cake Ingredients


CAKE

1 cup margarine
2 cup sugar
4 eggs
1 cup buttermilk
1/2 tsp baking soda
3 cup all purpose flour
1/4 tsp salt
2 tbsp vanilla extract
2 tbsp lemon extract
1 tsp almond extract

LEMON GLAZE

1 cup powdered sugar
1/4 cup butter
1/4 cup lemon juice

A Recipe for
Martha's Buttermilk Pound Cake

 

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Martha's Buttermilk Pound Cake

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Martha's Buttermilk Pound Cake Directions

******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.

Serves: 16

 

 

 

 

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