Martha Washington's Fudge Frosting:::gwhp32a Recipe




Martha Washington's Fudge Frosting:::gwhp32a Ingredients

1 1/2 cup sugar
3/4 cup water
1 tbsp light corn ssyrup
1 dash salt
4 oz unsweetened chocolate
4 tbsp butter
1 tsp vanilla

A Recipe for
Martha Washington's Fudge Frosting:::gwhp32a

 

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Martha Washington's Fudge Frosting:::gwhp32a

The poets have been mysteriously silent on the subject of cheese.

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Martha Washington's Fudge Frosting:::gwhp32a Directions

Combine sugar, water, corn syrup, and salt in small saucepan. Bring
quickly to a boil, stirring only until sugar is dissolved. Then boil,
without stirring, until mixture forms a very soft ball in cold water
(232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate
in medium saucepan over boiling water. Add butter and vanilla. Remove
from boiling water.
Add syrup gradually, stirring constantly. Continue stirring until
smooth and thickened. Place again over boiling water and stir until
froshng is softened and of right consistency to spread. Remove from
boiling water and spread on cake. If necessary, place over hot water
to keep soft while spreading. Makes enough frosting to cover tops and
sides of two 7 1/2x9-inch layers. Kate Smith Collection 1940
Published by General Foods

Serves: 1

 

 

 

 

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