1 1/2 cup sugar
3/4 cup water
1 tbsp light corn ssyrup
1 dash salt
4 oz unsweetened chocolate
4 tbsp butter
1 tsp vanilla
A Recipe for
Martha Washington's Fudge Frosting:::gwhp32a
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Herb Tip |
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| Elsie de Wolfe (Lady Mendl) |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Martha Washington's Fudge Frosting:::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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| Julia Childs |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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When one has tasted watermelon he knows what the angels eat. |
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Combine sugar, water, corn syrup, and salt in small saucepan. Bring
quickly to a boil, stirring only until sugar is dissolved. Then boil,
without stirring, until mixture forms a very soft ball in cold water
(232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate
in medium saucepan over boiling water. Add butter and vanilla. Remove
from boiling water.
Add syrup gradually, stirring constantly. Continue stirring until
smooth and thickened. Place again over boiling water and stir until
froshng is softened and of right consistency to spread. Remove from
boiling water and spread on cake. If necessary, place over hot water
to keep soft while spreading. Makes enough frosting to cover tops and
sides of two 7 1/2x9-inch layers. Kate Smith Collection 1940
Published by General Foods
Serves: 1
Martha Washington's Fudge Frosting:::gwhp32a Recipe brought to you by Recipes To-Go