1 1/2 cup sugar
3/4 cup water
1 tbsp light corn syrup
1 dash salt
4 oz unsweetened chocolate
4 tbsp butter
1 tsp vanilla
A Recipe for
Martha Washington's Fudge Frosting
I eat merely to put food out of my mind. |
| N.F. Simpson |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Martha Washington's Fudge Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
He was a very valiant man who first adventured on eating oysters. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Hungry men think the cook lazy. |
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This is a recipe for Martha Washington's Fudge Frosting from the recipe cookbook of Recipes-to-go (Dessert)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Food Tip |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
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Combine sugar, water, corn syrup, and salt in small saucepan. Bring
quickly to a boil, stirring only until sugar is dissolved. Then boil,
without stirring, until mixture forms a very soft ball in cold water
(232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate
in medium saucepan over boiling water. Add butter and vanilla. Remove
from boiling water.
Add syrup gradually, stirring constantly. Continue stirring until
smooth and thickened. Place again over boiling water and stir until
frostin0g is softened and of right consistency to spread. Remove from
boiling water and spread on cake. If necessary, place over hot water
to keep soft while spreading. Makes enough frosting to cover tops and
sides of two 7 1/2x9-inch layers.
Serves: 1
Martha Washington's Fudge Frosting Recipe brought to you by Recipes To-Go