Martha Washington's Fudge Frosting Recipe

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Martha Washington's Fudge Frosting Ingredients

1 1/2 cup sugar
3/4 cup water
1 tbsp light corn syrup
1 dash salt
4 oz unsweetened chocolate
4 tbsp butter
1 tsp vanilla

A Recipe for
Martha Washington's Fudge Frosting

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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This is a recipe for Martha Washington's Fudge Frosting from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Martha Washington's Fudge Frosting recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Martha Washington's Fudge Frosting

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Martha Washington's Fudge Frosting Directions

Combine sugar, water, corn syrup, and salt in small saucepan. Bring
quickly to a boil, stirring only until sugar is dissolved. Then boil,
without stirring, until mixture forms a very soft ball in cold water
(232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate
in medium saucepan over boiling water. Add butter and vanilla. Remove
from boiling water.
Add syrup gradually, stirring constantly. Continue stirring until
smooth and thickened. Place again over boiling water and stir until
frostin0g is softened and of right consistency to spread. Remove from
boiling water and spread on cake. If necessary, place over hot water
to keep soft while spreading. Makes enough frosting to cover tops and
sides of two 7 1/2x9-inch layers.

Serves: 1

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Martha Washington's Fudge Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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