CRUST
2 cup ground pecans
2 tbsp brown sugar
1 tsp ground ginger
1 large egg white beaten till frothy
1 tsp lemon zest finely grated
FILLING
2 lb cream cheese, room temp
3/4 cup granulated white sugar
4 large eggs lightly beaten
1/2 cup heavy cream
1 tsp vanilla extract
8 oz ginger preserves
2 tsp ground ginger
1 tbsp fresh ginger (finely grated)
1 minced candied ginger for garnish
A Recipe for
Marvelous Fresh Ginger Cheesecake
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This Recipe for Marvelous Fresh Ginger Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Marvelous Fresh Ginger Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
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Crust: Mix nuts with brown sugar , egg white, ginger and lemon rind
until mixture is just bound together. Press into bottom and sides of
9 inch springform pan.
Filling: Beat cream cheese and sugar together until smooth and light.
Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh
ginger. Mix thoroughly and pour into prepared nut crust. Bake at
300 =B0 for 1 hour and 40 minutes. Cool 1 hour in turned off
oven or overnight. Cool completely before chilling in refridgerator.
If serving at home, remove springform band from from pan and place on
serving tray or dish. Garnish with candied ginger.
This needs one day to mellow! Serve in very thin wedges..very rich.
Would be delightful served with fresh sliced ripe juicy peaches
alongside.
Serves: 16
Marvelous Fresh Ginger Cheesecake Recipe brought to you by Recipes To-Go