CRUST
2 cup ground pecans
2 tbsp brown sugar
1 tsp ground ginger
1 large egg white beaten till frothy
1 tsp lemon zest finely grated
FILLING
2 lb cream cheese, room temp
3/4 cup granulated white sugar
4 large eggs lightly beaten
1/2 cup heavy cream
1 tsp vanilla extract
8 oz ginger preserves
2 tsp ground ginger
1 tbsp fresh ginger (finely grated)
1 minced candied ginger for garnish
A Recipe for
Marvelous Fresh Ginger Cheesecake
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Marvelous Fresh Ginger Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Marvelous Fresh Ginger Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Marvelous Fresh Ginger Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Crust: Mix nuts with brown sugar , egg white, ginger and lemon rind
until mixture is just bound together. Press into bottom and sides of
9 inch springform pan.
Filling: Beat cream cheese and sugar together until smooth and light.
Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh
ginger. Mix thoroughly and pour into prepared nut crust. Bake at
300 =B0 for 1 hour and 40 minutes. Cool 1 hour in turned off
oven or overnight. Cool completely before chilling in refridgerator.
If serving at home, remove springform band from from pan and place on
serving tray or dish. Garnish with candied ginger.
This needs one day to mellow! Serve in very thin wedges..very rich.
Would be delightful served with fresh sliced ripe juicy peaches
alongside.
Serves: 16
Marvelous Fresh Ginger Cheesecake Recipe brought to you by Recipes To-Go