1 brownies:
1/2 cup cocoa
1 cup sugar, granulated
1/2 cup flour, all purpose
1/4 cup shortening, softened
2 eggs
1 tsp coffee, instant
1 icing:
1/4 cup butter
2 tbsp coffee, strong
1 tbsp milk
1 cup sugar, icing
2 oz chocolate, semisweet (2 sq)
A Recipe for
Marvelous Mocha Brownies
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Marvelous Mocha Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Marvelous Mocha Brownies from the recipe cookbook of Recipes-to-go (Dessert)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
All happiness depends on a leisurely breakfast. |
| John Gunther |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Preheat oven to 325F. In large bowl, stir cocoa, sugar and flour
together, Add shortening and beat till mixture is creamy and smooth.
Beat in eggs and instant coffee. Batter will be very stiff, turn into
greased 8" square pan. Smooth top so batter is in even layer to cover
pan completely. Bake at 325F for 20 minutes or till top is shiny.
Test with toothpick, centre should be firm and fudgy. Do not
overbake. Cool on wire rack. Icing: Melt butter in pan over medium
heat, add coffee. Boil for 2 minutes, stirring frequently. Remove
from heat and blend in milk and icing sugar. Beat till icing is
smooth. Let icing cool till it is thick enough to spread. Frost
brownies. Meanwhile melt 2 squares semisweet chocolate (in microwave
or on top of double boiler). Immediately pour melted chocolate into
ziploc baggie and seal. Snip corner from bag and squeeze out over
frosted brownies in crisscross pattern. With a blunt knife, swirl
chocolate and icing together to create marbled effect. Cut into bars
when icing has set.
Serves: 1
Marvelous Mocha Brownies Recipe brought to you by Recipes To-Go