1 brownies:
1/2 cup cocoa
1 cup sugar, granulated
1/2 cup flour, all purpose
1/4 cup shortening, softened
2 eggs
1 tsp coffee, instant
1 icing:
1/4 cup butter
2 tbsp coffee, strong
1 tbsp milk
1 cup sugar, icing
2 oz chocolate, semisweet (2 sq)
A Recipe for
Marvelous Mocha Brownies
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Eat drink and be merry, for tomorrow they may make it illegal. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This Recipe for Marvelous Mocha Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Craig Claiborne |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Marvelous Mocha Brownies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Food Tip |
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| Craig Clairborne |
Preheat oven to 325F. In large bowl, stir cocoa, sugar and flour
together, Add shortening and beat till mixture is creamy and smooth.
Beat in eggs and instant coffee. Batter will be very stiff, turn into
greased 8" square pan. Smooth top so batter is in even layer to cover
pan completely. Bake at 325F for 20 minutes or till top is shiny.
Test with toothpick, centre should be firm and fudgy. Do not
overbake. Cool on wire rack. Icing: Melt butter in pan over medium
heat, add coffee. Boil for 2 minutes, stirring frequently. Remove
from heat and blend in milk and icing sugar. Beat till icing is
smooth. Let icing cool till it is thick enough to spread. Frost
brownies. Meanwhile melt 2 squares semisweet chocolate (in microwave
or on top of double boiler). Immediately pour melted chocolate into
ziploc baggie and seal. Snip corner from bag and squeeze out over
frosted brownies in crisscross pattern. With a blunt knife, swirl
chocolate and icing together to create marbled effect. Cut into bars
when icing has set.
Serves: 1
Marvelous Mocha Brownies Recipe brought to you by Recipes To-Go