1 can sour pitted cherries
1 can drained crushed pineapple-sm
1 package cherry jello (small)
1/4 cup chopped nuts
1/4 cup flour
1 cup sugar
3 bananas
1 whipped cream
1 9 graham cracker pie crust
A Recipe for
Mary Yarborough Pie
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Mary Yarborough Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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If you want to make an apple pie from scratch, you must first create the universe. |
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This is a recipe for Mary Yarborough Pie from the recipe cookbook of Recipes-to-go (Dessert)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Combine cherries, sm can pineapple, flour & sugar. Cook until thick.
Remove from heat and add Jello. Stir and let cool. Add bananas and
nuts. Pour into graham cracker crust. Top with whipped cream and
serve. Mrs. Harold T. Cook
Serves: 8
Mary Yarborough Pie Recipe brought to you by Recipes To-Go