4 eggs
1 1/2 cup sugar
3 tbsp flour
3 tbsp cornstarch
32 oz cream cheese (softened)
1 stick butter (softened)
1 tbsp vanilla
1 pt sour cream lemon rind
A Recipe for
Maryanne's Cheesecake
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Maryanne's Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Maryanne's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
My favorite animal is steak. |
| Fran Lebowitz |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Crust
2 c graham
1/2 c sugar
2/3 c melted salt butter
mix crust ingredients and fill a large spring pan. Beat filling
together until smooth, Fill crust, Bake 90 min @ 225 degrees Open
door & let cool slowly, Best made 2-3 days in advance
Serves: 1
Maryanne's Cheesecake Recipe brought to you by Recipes To-Go