Marymac Brownies Recipe




Marymac Brownies Ingredients

1 cup margarine
1 1/2 cup flour
2 cup sugar
1 tsp baking powder
4 eggs
1 tsp salt
2 squares melted unsweetened baking c, hocolate
1 cup chopped nuts
2 tsp vanilla

A Recipe for
Marymac Brownies

 

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This is a recipe for Marymac Brownies from the recipe cookbook of Recipes-to-go (Dessert)


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Rice is born in water and must die in wine.

Italian Proverb



Marymac Brownies

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Marymac Brownies Directions

Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine
flour, baking powder, and salt. Stir into creamed mixture. Add
vanilla, and melted baking chocolate, then nuts, stir . Spread into
greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.

Icing:

Melt 1/3 cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and
add 1 1/2 ts. vanilla. Spread over cooled brownies. Over the icing,
drizzle 1 oz. melted baking chocolate in a decorative design.

Typos by Bobbie Beers

Serves: 1

 

 

 

 

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Marymac Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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