3 cup water
2 tbsp salt
2 lb mushrooms, small, button
MARINADE
1 1/4 cup vinegar, white
10 each peppercorns, black
2 each bay leaves
A Recipe for
Marynowane Pieczarki (Pickled Mushrooms)
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MARINADE: Simmer vinegar, peppercorns and bay leaves in a small
covered saucepan 10 minutes over medium-low heat. Bring to a boil
over medium heat.
In a large saucepan, combine water and salt; bring to a boil. Add
mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain
mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of
mushrooms in pint canning jars. Pour boiling marinade over mushrooms
to cover. Place lids on jars; seal tightly. Let cool to room
temperature; refrigerate. Serve chilled.
Serves: 2
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