1 snap mixture:
60 g unsalted butter
60 g sugar
250 g golden syrup
1 tbsp brandy
1/2 tbsp lemon juice
60 g flour
1 tbsp ginger powder
1 tuile mixture:
120 g sugar
120 g egg white
120 g unsalted butter
100 g flour
1 figs:
1 fresh fig per serve
1 icing sugar
1 to serve:
1 mascarpone
1 orange sauce
A Recipe for
Mascarpone With Wafers Caramelised Fresh Fig
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Eat little, sleep sound. |
| Iranian Proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Mascarpone With Wafers Caramelised Fresh Fig is one of thousands in the Recipes-to-go Dessert Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Mascarpone With Wafers Caramelised Fresh Fig Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Mascarpone With Wafers Caramelised Fresh Fig from the recipe cookbook of Recipes-to-go (Dessert)
Hunger is the best sauce in the world. |
| Cervantes |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Cookies are made of butter and love. |
| Norwegian Proverb |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
To make wafers: process all the snap and tuile ingredients,
separately, in a food processor until smooth. Mix the two together
and spread thinly and evenly onto teflon biscuit trays. Cook in a
preheated 200C oven until golden brown. Remove the trays, cut the
wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
halve figs, sprinkle with icing sugar and place under grill. To
serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
with figs and orange sauce.
Typed for you by Sherree Johansson
Serves: 1
Mascarpone With Wafers Caramelised Fresh Fig Recipe brought to you by Recipes To-Go