Mascarpone With Wafers Caramelised Fresh Fig Recipe

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Mascarpone With Wafers Caramelised Fresh Fig Ingredients

1 snap mixture:
60 g unsalted butter
60 g sugar
250 g golden syrup
1 tbsp brandy
1/2 tbsp lemon juice
60 g flour
1 tbsp ginger powder
1 tuile mixture:
120 g sugar
120 g egg white
120 g unsalted butter
100 g flour
1 figs:
1 fresh fig per serve
1 icing sugar
1 to serve:
1 mascarpone
1 orange sauce

A Recipe for
Mascarpone With Wafers Caramelised Fresh Fig

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Mascarpone With Wafers Caramelised Fresh Fig

One cannot refuse to eat just because there is a chance of being choked.
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Mascarpone With Wafers Caramelised Fresh Fig Directions

To make wafers: process all the snap and tuile ingredients,
separately, in a food processor until smooth. Mix the two together
and spread thinly and evenly onto teflon biscuit trays. Cook in a
preheated 200C oven until golden brown. Remove the trays, cut the
wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
halve figs, sprinkle with icing sugar and place under grill. To
serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
with figs and orange sauce.

Typed for you by Sherree Johansson

Serves: 1

Mascarpone With Wafers Caramelised Fresh Fig Recipe brought to you by Recipes To-Go

Mascarpone With Wafers Caramelised Fresh Fig Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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