Mascarpone With Wafers Caramelised Fresh Fig Recipe

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Mascarpone With Wafers Caramelised Fresh Fig Ingredients

1 snap mixture:
60 g unsalted butter
60 g sugar
250 g golden syrup
1 tbsp brandy
1/2 tbsp lemon juice
60 g flour
1 tbsp ginger powder
1 tuile mixture:
120 g sugar
120 g egg white
120 g unsalted butter
100 g flour
1 figs:
1 fresh fig per serve
1 icing sugar
1 to serve:
1 mascarpone
1 orange sauce

A Recipe for
Mascarpone With Wafers Caramelised Fresh Fig

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Mascarpone With Wafers Caramelised Fresh Fig

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Mascarpone With Wafers Caramelised Fresh Fig Directions

To make wafers: process all the snap and tuile ingredients,
separately, in a food processor until smooth. Mix the two together
and spread thinly and evenly onto teflon biscuit trays. Cook in a
preheated 200C oven until golden brown. Remove the trays, cut the
wafers into rounds with a 10cm biscuit cutter and cool. To cook figs:
halve figs, sprinkle with icing sugar and place under grill. To
serve: sandwich 2 wafers with a generous amount of mascarpone. Serve
with figs and orange sauce.

Typed for you by Sherree Johansson

Serves: 1

Mascarpone With Wafers Caramelised Fresh Fig Recipe brought to you by Recipes To-Go

Mascarpone With Wafers Caramelised Fresh Fig Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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