Matilde's Tiramisu Recipe




Matilde's Tiramisu Ingredients

14 oz ladyfingers
14 oz marscapone cheese (or ricotta)
4 eggs separated
4 oz sugar
2 cup espresso or strong coffee
1 cocoa and powdered sugar

A Recipe for
Matilde's Tiramisu

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Matilde's Tiramisu

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Matilde's Tiramisu Directions

Beat egg whites until stiff white peaks. In a separate bowl, beat egg
yolks and sugar until creamy and lemon colored. Add marscapone cheese
to egg yolk mixture, beat until smooth. Then fold in the egg whites.

Soak the ladyfingers in the coffee, and make a layer of half of them.
(I found quickly dipping each ladyfinger in the coffee worked well)
Cover layer of ladyfingers with half the cheese. Repeat layer of
ladyfingers and layer of cheese.

Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift
over the top. Cover and refrigerate.

Serves: 1

 

 

 

 

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Matilde's Tiramisu Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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