Matilde's Tiramisu Recipe

Recipes To-Go

Matilde's Tiramisu Ingredients

14 oz ladyfingers
14 oz marscapone cheese (or ricotta)
4 eggs separated
4 oz sugar
2 cup espresso or strong coffee
1 cocoa and powdered sugar

A Recipe for
Matilde's Tiramisu

Since Eve ate the apple, much depends on dinner.
Lord Byron

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

This Matilde's Tiramisu recipe is one of many in our Dessert Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Matilde's Tiramisu is one of thousands in the Recipes-to-go Dessert Cookbook.

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Matilde's Tiramisu Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Matilde's Tiramisu Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Google Recipe Group

Dole Recipes

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This is a recipe for Matilde's Tiramisu from the recipe cookbook of Recipes-to-go (Dessert)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Matilde's Tiramisu recipe - a tasty recipe for you to add to your collection!
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

If you like this Matilde's Tiramisu recipe please let us know.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you find any errors in this Matilde's Tiramisu recipe please inform us and we will amend the Matilde's Tiramisu recipe immediately

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Matilde's Tiramisu

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Matilde's Tiramisu Directions

Beat egg whites until stiff white peaks. In a separate bowl, beat egg
yolks and sugar until creamy and lemon colored. Add marscapone cheese
to egg yolk mixture, beat until smooth. Then fold in the egg whites.

Soak the ladyfingers in the coffee, and make a layer of half of them.
(I found quickly dipping each ladyfinger in the coffee worked well)
Cover layer of ladyfingers with half the cheese. Repeat layer of
ladyfingers and layer of cheese.

Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift
over the top. Cover and refrigerate.

Serves: 1

Matilde's Tiramisu Recipe brought to you by Recipes To-Go

Matilde's Tiramisu Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert